Eat By Color Zucchini Chips

zucc chips ebc

Cold, rainy days trigger the worst munchies! Here’s another craving buster! Shoot us some feedback if you try these!  This zucchini recipe is fun and makes for a great snack.  Pair this with the “Eat by Color” red pepper hummus recipe found here and you have a great snack just in time for the games this fall!

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Zucchini Chips

Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper. Sprinkle with paprika and bake at 450°F for 25 to 30 minutes. Using paprika not only to flavor this healthy snack, but also to boost your metabolism, reduce your appetite, and lower your blood pressure.

Would you like some more fast, easy, side dish Eat by Color Recipes?

This article is the courtesy of Raymond M. Binkowski former fat guy, author of “Eat by Color”, personal trainer and owner of FitWorkz. Its intent is to be shared. If sharing the previous following statement MUST be included any time this article is reproduced in part or entirety. So please feel free to share, you just might change a life!

FitWorkz.com * Eatbycolor.com * Twitter @eatbycolor * facebook.com/EatbyColor *

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