Olive Oil (try some infused oil from The Olive Oil Experience)
Vinegar (same as above go out on a limb and try something different)
Slice the cucumbers. Wash them first of course. Leave the skin on or peel them, up to you. Slice and chop the onion. Combine bowl. Add oil and vinegar. Dash some salt and a little pepper and you are done. Cover and place in the fridge for 15-20 minutes.
Would you like some more fast, easy, side dish Eat by Color Recipes?
This article is the courtesy of Raymond M. Binkowski former fat guy, author of “Eat by Color”, personal trainer and owner of FitWorkz. Its intent is to be shared. If sharing the previous following statement MUST be included any time this article is reproduced in part or entirety. So please feel free to share, you just might change a life!