Rotisserie Chicken or Chicken Breast…and how to Repurpose the Left Overs

IMG_0073 IMG_0071 IMG_0061

 

Rotisserie Chicken or Chicken Breast…and how to Repurpose the Left Overs

 

Rotisserie Chicken can be found at most groceries stores and is an easy way to have a hot meal for dinner with little to no effort.

 

Buy the Rotisserie Chicken or Chicken Breast

Carve and pair with Brocolli Slaw Salad

Top with Favorite Dressing

 

Repurpose the Leftovers Italian Panini/Quesadilla

IMG_0069 IMG_0070 IMG_0065

Ingredients:

Left over Rotisserie Chicken or Chicken Breast

Flat Outs

Jar of Spaghetti Sauce

Shredded Mozzarella Cheese

Butter or Non Stick cooking spray

 

Spray frying pan with non-stick cooking spray. If using butter put 1 TBS of butter in the pan. Set burner to medium heat. Add flat out or fold it. Leave for 2-3 minutes. Flip flat out. Slice chicken into thin strips and add to fold it. Top with shredded mozzarella and 2-3 TBS of spaghetti sauce. Let cook and toast open faced for 2 minutes. Fold over making a paninini and leave for another 2 minutes. Remove and done.

IMG_0067 IMG_0071

Repurpose the Leftovers as a Ranch Wrap

 

Ingredients:

Left over Rotisserie Chicken or Chicken Breast

Flat Out or Fold Its

Baby Spinach

Light/Low Cal Ranch Dressing

 

Carve a fist size serving of the Chicken Breast. Place strips of chicken in the Flat Out or Fold It. Drizzle with ranch dressing. Add spinach or any other fresh vegetable and roll into a wrap.

 

EatbyColor.com FitWorkz.com #EatbyColor Facebook.com/EatbyColor

Hy-Vee Sycamore @LisaBrandt63

Posted in Chicken Recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>