Low Carb Scrambled Egg Wrap-Eat by Color Style!

 

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Make those scrambled eggs portable using a flat out wrap.  Scramble a few eggs (keep the yolks or don’t up to you.)  Extras…cheese, salsa, sausage, bacon, peppers, hot sauce…extras are any of the previous or more that you can top your wrap with.  I actually quartered the flat out, then toasted two quarters at a time.  This makes it more a crunchy sandwich and less a wrap.

This article is the courtesy of Raymond M. Binkowski former fat guy, author of “Eat by Color”, personal trainer and owner of FitWorkz. Its intent is to be shared. If sharing the previous following statement MUST be included any time this article is reproduced in part or entirety. So please feel free to share, you just might change a life!

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