Unboring, sliced chicken tacos. These sliced chicken tacos were so good they were GONE before I could get pics. So all you get is a pic of the chicken after the first few tacos were made and the recipe.
2 Lbs Boneless, Skinless Chicken Breast
2 Packets of Taco Seasoning
Flatouts or Foldits
1 TBS Olive Oil
1.5 Cups of Water
Use culinary scissors to slice the chicken breast thin. Sautee chicken in olive oil. Once the chicken is cooked (use a meat thermometer if you need too) add the taco seasoning and water. Simmer and make sure the taco seasoning is thoroughly mixed with the chicken. Dunzo! We used the flatouts instead of tortillas and topped with sour cream.
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This article is the courtesy of Raymond M. Binkowski former fat guy, author of “Eat by Color”, personal trainer and owner of FitWorkz. Its intent is to be shared. If sharing the previous following statement MUST be included any time this article is reproduced in part or entirety. So please feel free to share, you just might change a life!