Zucchini boats are a great low-carb side. Here they are as a compliment to steak, corn on the cob, and green peppers. All done on the grill.
One large Zucchini
Panko (I had this from previous recipes)
Grated Parmesan Cheese
Italian or Greek Seasoning
Fresh Sliced Parmesan
Cut the zucchini in half. Use a spoon to core out the center. Mix 1.5 cups of panko, seasoning, cheese. Brush olive oil on the zucchini. Put the zucchini on the grill face down for 8 minutes. I used on vegetable grill basket but this is not necessary. Remove zucchini from grill and fill with the panko mix. Top with slice cherry tomatoes. Slice cheese and put on top. Place back on the grill until the cheese has melted and the zucchini is tender.
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