What do you do with all of the Zucchini that is ripening in the garden?
Get creative and grill zucchini boats!
Zucchini boats are a great low-carb side. Here they are as a compliment to steak, corn on the cob, and green peppers. All done on the grill.
The Boats
One large Zucchini
Panko (I had this from previous recipes)
Grated Parmesan Cheese
Italian or Greek Seasoning
Cherry Tomatos
Fresh Sliced Parmesan
Olive Oil
Cut the zucchini in half. Use a spoon to core out the center. Mix 1.5 cups of panko, seasoning, cheese. Brush olive oil on the zucchini. Put the zucchini on the grill face down for 8 minutes. I used on vegetable grill basket but this is not necessary. Remove zucchini from grill and fill with the panko mix. Top with slice cherry tomatoes. Slice cheese and put on top. Place back on the grill until the cheese has melted and the zucchini is tender.
What better summer dessert than SMORES! Yes, if you want something have it. Even smores! Plus this is a great way to engage the whole family in some outdoor fun together.
Would you like some more fast, easy, side dish Eat by Color Recipes?
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