Un-boring Eat by Color Roasted Balsamic Honey Chicken. Once again a little creativity goes a long way to breaking up the same old same old with chicken. Check out the spice section or if local hit The Olive Oil Experience. The only limit to your options with chicken is your mind.
Roasted Balsamic and Honey Chicken
- 2tsp Honey
- 2tsp balsamic vinegar
- 1 garlic clove
- basil, salt + pepper
- 2 chicken breasts
This article is the courtesy of Raymond M. Binkowski former fat guy, author of “Eat by Color”, personal trainer and owner of FitWorkz. Its intent is to be shared. If sharing the previous following statement MUST be included any time this article is reproduced in part or entirety. So please feel free to share, you just might change a life!