Grilled Italian Sausage, Peppers, Onions and Garlic Eat by Color Style!

IMG_1042This is a great low carb take on Italian.  You do not always need pasta.  Swap the pasta in this case for the peppers.


Italian Sausage

Peppers of all Colors

1 Sweet Onion




Grill the sausage.  Then slice.  Sautee the vegetables, garlic, and sausage in olive oil.  Remove from heat and top with parmesan cheese.  Done!



Feel free to go crazy and top with your favorite marinara sauce!  You can also swap chicken breast for the Italian sausage.





This article is the courtesy of Raymond M. Binkowski former fat guy, author of “Eat by Color”, personal trainer and owner of FitWorkz. Its intent is to be shared. If sharing the previous following statement MUST be included any time this article is reproduced in part or entirety. So please feel free to share, you just might change a life! * * Twitter @eatbycolor * *

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