Out of the Box Eat by Color Salad, Chicken and Sweet Potato
Incredible Out of the Box Eat by Color Salad Ideas will keep your meals from getting bored, stale, or old. Check out the picture above. Grilled chicken, Sweet Potato and Cucumber salad. This took minutes to prep… plus the cook time and the grilled chicken was left over from the night before.
The Veggetti Pro is one of those late night as seen on TV items. It is really useful and make it super easy to get creative with salads and sides. I used this to make the Incredible Out of the Box Eat by Color Salad and sweet potatoes in my meal.
Ingredients
Sweet Potato
Left Over Grilled Chicken Breast
Cucumber
Vinegar
Olive Oil
Himalayan Sea Salt
Black Pepper
Wash the vegetables. Use the Veggetti to spiralize the cucumber and sweet potato. Cook the potato for 4 minutes in the microwave. Then you can can fry in a small amount of oil in a frying pay or put in a waffle iron (that is what I did.) With the cucumber put in a bowl, add a few tablespoons of vinegar (I used infused lemon ginger balsamic by Renee) and olive oil along with some salt and pepper. Done.
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Ray Binkowski is the owner of FitWorkz a hybrid training gym in DeKalb, IL, author, and trainer. He has lost over 60 pounds and kept it off for over 15 years. He has worked with thousands including professional athletes, police/fire/military, physique competitors, even corporations like 3M, and most often people looking to make a long term change in health, wellness, and weightloss. Plus the Get Fit and Live Healthy podcast.
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