Fast, easy. Two words that describe this low carb side. The options to this combo never seem to end. This time…
Olive Oil (try some infused oil from The Olive Oil Experience)
Vinegar (same as above go out on a limb and try something different)
Slice the cucumbers. Wash them first of course. Leave the skin on or peel them, up to you. Slice and chop the onion. Combine bowl. Add oil and vinegar. Dash some salt and a little pepper and you are done. Cover and place in the fridge for 15-20 minutes.
Would you like some more fast, easy, side dish Eat by Color Recipes?
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