BBQ Chicken Flat Bread

I made this at home and so can you in minutes! Meal planning, recipe and cook book coming soon! Get a sneak peek at some of the recipes.
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. 8 Ounces Chicken Breast (left overs)
. 6 TBS BBQ Sauce (get the low carb/sugar if you please)
. 1 Cup Shredded Cheddar
. 1 TBS Olive Oil
. 2 High-Fiber Wraps
Low carb. High protein. High fiber. Save time by using left over chicken. Kids love them! What
more can you ask for? Put foil on a cookie sheet, this saves time at clean up. Coat the foil with olive oil.
Set oven to 350-375F. Slice the chicken thin. Place the chicken on the wrap. Spread some BBQ sauce. Top with cheddar cheese. Cook for 12-15 minutes or until the wrap is crispy. Bonus, you can control the BBQ sauce or go with low carb and go easy on the cheddar…this will drop the calories, carbs, and fat.



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Ray Binkowski has lost over 60 pounds and kept if off for over 20 years! He is the Former Owner of a 15,000 squat foot, 24 hour hybrid fitness training center, author of several fitness and health books and the producer and host of the OCB Midwest States bodybuilding and fitness competition. Most importantly to us, he is an expert on functional fitness that has consulted military, law enforcement, tactical entities, professional athletes and people from all walks of life to optimizing their physical readiness and capabilities. He holds a Bachelor of Science in Mechanical Engineering from Northern Illinois University and various fitness certifications. He is also a husband, father and loyal dog owner who does not appreciate clowns.






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