Beef Sirloin Roast Eat by Color
One the biggest obstacles to eating right is planning ahead and being prepared. There are a few tricks that make this easier. Crock-pots and even grocery store rotisserie chickens are a couple. But so is getting a sirloin roast. You can bake for dinner one night, if you have kids set the oven put the beef in and let it back. There are usually a ton of leftovers that are great for wraps, sandwiches (yes you can have bread) and even steaks. Pair or combine with sides to meat your macros if you are so inclined. Eat by Color folks just match the colors from you plan.
Interested in more great recipes? Check out EatbyColor.com!
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Ray Binkowski is the owner of FitWorkz a hybrid training gym in DeKalb, IL, author, and trainer. He has lost over 60 pounds and kept it off for over 15 years. He has worked with thousands including professional athletes, police/fire/military, physique competitors, even corporations like 3M, and most often people looking to make a long term change in health, wellness, and weightloss. Plus the Get Fit and Live Healthy podcast.
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