Carnival Squash Recipe-Eat by Color Style!

index This is carnival squash.  Probably the coolest looking of the squash….and yes the delicata is probably the best tasting.     What do you do with these things though?  Same as the rest of the squash.  Yes, their seeds are edible as well.


1 Carnival Squash

1 TBS Butter

1 TBS Olive Oil




Wash the squash.  Cut and remove the seeds…save the seeds as you can bake and eat them too.  Melt butter in the microwave or better yet as the oven is warming to 350F set the butter in a bowl on top of the oven…it will melt in a hurry.  Mix the olive oil and butter.  Brush the oil and butter on to the squash.  Place the squash face down on a foil covered baking sheet.  Bake for 20-30 minute or until a fork can easily pierce the squash.  Remove from the oven and use a fork and spoon to remove the meat of the squash from the skin.  Done.  FYI my one year old LOVES this stuff and he ate most of it.

Would you like some more fast, easy, side dish Eat by Color Recipes?

This article is the courtesy of Raymond M. Binkowski former fat guy, author of “Eat by Color”, personal trainer and owner of FitWorkz.  Its intent is to be shared.  If sharing the previous following statement MUST be included any time this article is reproduced in part or entirety.  So please feel free to share, you just might change a life! * * Twitter @eatbycolor *

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