Wasabi Dressing Flank Steak Salad Eat by Color

Wasabi Dressing Flank Steak Salad Eat by Color

Link to full recipe here

Wasabi Dressing Flank Steak Salad Eat by Color

Ingredients

Flank Steak

Broccoli Cole Slaw

Shredded Carrots (yes they have these)

Wasabi Dressing (found in the health food market in Hyvee)

Spring Mix (Aragula, spinach, etc.)

1 Box of Quinoa

2 Cucumbers

2 Roma Tomatos

1 Medium Vadalia Onion

Olive Oil

Balsamic Vinegar

Sea Salt

Oregano

Crushed Black Pepper

Moctail with LaCroix

Fresh Mint

2 Limes

6 Cans of LaCroix Lime sparkling water

Crushed ice

Prepare the quinoa per instructions on the box. Cook the steak however ever you prefer. Grill, broil, or cook on the stove top to your desired finish. We did medium rare and prepped on the stove top. Toss slaw, carros, and spring mix. Slice steak thin and place on top of mixed vegetables. Apply wasabi dressing to your liking.

Wash and peel cucumbers. Wash tomatoes. Peel onion. Chop, slice and dice all three. Combine and toss in a bowl. Top with balsamic, olive oil, dust with spices. Toss again.

Muddle two or three mint leaves in each of 6 8oz glasses. Cut the limes and squeeze 1/3 of a lime into each class. Top with crushed ice and pour in the Lacroix.

You now have the steak over mixed vegetables and two sides. The options to this are endless. Different steaks can be used as can chicken and possibly fix. The quinoa could be skipped for those eliminated carbs are controlling macros. Once again the only limit is the imagination.

We cooked this at the Hyvee in Sycamore Illinois. Follow us to find out when we will be back at Hyvee cooking again.

Interesting in learning how Eat by Color can help you? Click here an then the FREE consult.

Raymond M. Binkowski is the owner of FitWorkz a hybrid training gym in DeKalb, IL, author, and trainer. He has lost over 60 pounds and kept it off for over 15 years. Ray’s books Eat by Color, Get Fit and Live Healthy, and Exercise Galore can all be found on Amazon! He has worked with thousands including professional athletes, police/fire/military, physique competitors, even 3M, and most often people looking to make a long term change in health, wellness, and weightloss. Plus the Get Fit and Live Healthy podcast. The podast is FREE on Itunes.

Over 900 Videos on our Youtube Channel!!!

#antidiet #FitWorkz #proudlydekalb #wechangelives #exercisegalore #EatbyColor #Hyvee @Hyvee

Eat by Color Homemade Burgers with Farm Fresh Eggs

Eat by Color Homemade Burgers with Farm Fresh Eggs

So this week I was invited to speak to a KNPE class at NIU. Very cool chance to share with the next group of young minds in our industry. To my surprise the professor brought me a dozen farm fresh eggs for speaking. Totally unnecessary but very much appreciated. Farm fresh eggs are the bomb! Taste and texture is much better than commercially produced. Plus there is the extra health benefits of them. I used a couple in burgers grilled last night. And will be sharing some more great egg recipes with them this week. Thanks Gail!

2 lbs of ground sirloin

2 eggs

1/2 cup of oatmeal

2 TBS of soy sauce

1 TBS of Perfect Pinch Garlic and Herb

2 TBS parmesan cheese

As a side I grilled some spinach in foil with olive oil and some sweet peppers (wash and put right on the grill.)

@fitworkzdekalb @eatbycolor #eatbycolor #iifym #fitmom #fitdad #fitkid #SSMF #beverlyinternational #bevnut #antidiet #flexibledieting #weighttraining #liftheavy

Ray Binkowski is the owner of FitWorkz a hybrid training gym in DeKalb, IL, author, and trainer. He has lost over 60 pounds and kept it off for over 15 years. He has worked with thousands including professional athletes, police/fire/military, physique competitors, even corporations like 3M, and most often people looking to make a long term change in health, wellness, and weightloss. Plus the Get Fit and Live Healthy podcast.

Over 900 Videos on our Youtube Channel!!!

Youtube.com/fitworkzdekalb

Loaded Taco Stuffed Pepper

Loaded Taco Stuffed Pepper…A low carb spin on tacos. Ditch the shell or tortilla and go low carb substituting peppers instead.

Ingredients:

2 Lbs Lean Ground Beef

2 Packets of Taco Seasoning

Cheddar Cheese

4-6 Large Bell Peppers

Sour Cream (or up the protein with plain Greek Yogurt)

Brown the lean brown beef. Drain any fat, of course you are using LEAN beef so there should not be much to drain. Add the taco seasoning and water per packet instructions. Return to low heat and allow to simmer. Remove from heat. Wash peppers and core removing the seeds. Stuff peppers with cheddar cheese, taco meat, sour cream and your favorite condiments. Dunzo!

Would you like some more fast, easy Eat by Color Meal Recipes?

This article is the courtesy of Raymond M. Binkowski former fat guy, author of “Eat by Color”, personal trainer and owner of FitWorkz. Its intent is to be shared. If sharing the previous following statement MUST be included any time this article is reproduced in part or entirety. So please feel free to share, you just might change a life!

Sliced Roast Beef and Egg Muffin-Eat by Color Style

Sliced roast beef and egg muffin. With a little imagination you can come up with great portable egg sandwiches like this. Left over roast beef sliced thin. Toasted, whole grain English muffin and scrambled eggs. Combine and you have a portable high protein meal.

Ingredients:

1 lb Left over Roast Beef

6 Eggs

4 Whole Grain English Muffins

Cheddar Cheese

Butter

Slice left over beef thin. Place in frying pan and warm up on low heat. Remember the beef is already cooked so we are just heating it up here.

Scramble the eggs…not going to explain this as I am assuming most can scramble eggs. Toast the English muffins.

Butter the muffins. Place beef on muffin and top with cheese and eggs. Dunzo!

Would you like some more fast, easy Eat by Color Meal Recipes?