Homemade Guacamole Recipe-Eat by Color Style!

IMG_1562Guacamole.  Most of the time when we hear that we think…chips, salsa, great Mexican food, an ice cold Corona, and maybe a margarita.  What we do not think of is a condiment.  Guacamole is a great healthy fat replacement for things like mayo.  Try it on a sandwich…you already know we are in the bag for flat out and fold its….or a wrap.  How about on a burger or chicken breast.





  • 2 medium-size ripe avocados
  • 2 to 3 Tbs. fresh lime juice
  • 3/4 tsp. kosher salt; more to taste
  • 1/2 tsp. ground coriander (optional, if you do not have it skip it!)
  • Pinch ground cumin
  • 3 to 4 Tbs. chopped fresh cilantro
  • 1 tsp. minced fresh jalapeño (optional not everyone in my house will eat it with this)

Halve the avocados, pit them, and scoop the flesh with a large spoon into a small mixing bowl. Sprinkle the 2 Tbs. lime juice over the avocados, add the salt, coriander, and cumin, and use a wooden spoon to break up the avocados, stirring until they’re coarsely mashed. Stir in 3 Tbs. of the cilantro and the jalapeño. Taste and add more lime juice, cilantro, and salt as needed.


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This article is the courtesy of Raymond M. Binkowski former fat guy, author of “Eat by Color”, personal trainer and owner of FitWorkz. Its intent is to be shared. If sharing the previous following statement MUST be included any time this article is reproduced in part or entirety. So please feel free to share, you just might change a life!

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